This Easy Smoked Cream Cheese Spinach Dip is super easy to make and has incredible smoky flavor!! Just combine the ingredients together in a bowl, place in a cast iron pan, and just place on the preheated smoker grill to cook.
This warm cheese dip is so addicting that your family will be asking for more! Serve with your favorite sides like baked pita chips, tortilla chips, smoked crostini’s, or baked tortilla shell pieces.
Smoking elevates the hot spinach artichoke dip to another level. Artichoke spinach dip on the smoker grill makes an ideal appetizer and warm cheese dip.
Make this warm spinach dip with cream cheese recipe for the Super Bowl, tailgating events, and holiday events. This smoked spinach dip is simple to prepare and requires only 5-10 minutes of preparation.
From start to finish, this smoked spinach artichoke dip only takes about 40 minutes. A creamy smoked cheese dip recipe, served with baked tortilla chips, is ideal for game day events, camping trips, and celebration get-togethers.
It has a creamy smooth cream cheese base along with the best tasting bright green spinach and flavorful artichoke pieces. Keep crisp pita chips on hand because everyone devours this smokey cream cheese spinach dip and it’s the perfect appetizer.
Want to add a little kick to your artichoke dip? Then give this Jalepeno Artichoke Dip a try!
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What Kind of Smoker Can I Use?
My favorite is a Rec Teq pellet smoker!! Any kind of smoker grill will work when making this artichoke spinach dip.
Use a Traeger Smoker, Big Green Egg Smoker, a Brinkmann Smoker, a Masterbuilt Smoker, Weber Smoker, Pit Boss Smoker, and Camp Chef Smoker to name a few.
Each smoker is different and will require wood chips, or wood pellets to create the smokey flavor. Both the pellets and wood chips come in different flavors such as apple, cherry, hickory, maple, etc.
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Smoker Temperature for Warm Dip Recipe
When making this warm spinach dip recipe, the smoker can be adjusted to a lower or higher temperature. Using a lower grill temperature will give the smoked cream cheese dip more of a chance to soak up the smokey flavor.
Using a higher grill temperature will melt the three cheeses quicker but will have less of the smokey taste.
Smoked Artichoke Spinach Dip Ingredients
Let’s talk about the basic ingredients of the smoker spinach artichoke dip recipe. This warm cheese dip recipe is easily customizable so mix and match different ingredients to come up with your desired tasting dip.
- Frozen Spinach, Thawed
- Canned Artichoke Hearts
- Sour Cream
- Cream Cheese
- Minced Garlic
- Mozzarella Cheese
- Shredded Parmesan Cheese
- Onion
- Salt and Pepper
How to Make Artichoke Spinach Dip
Gather the ingredients to make the cream cheese spinach dip. The smoker temp should be preheated on medium heat to 300°F.
Depending on the smoker grill you use, fill the pellet bin with your desired smoker pellets or use your favorite smoker wood chips.
Thaw and drain the frozen spinach. Remove as much excess water as possible.
Drain and chop the artichoke hearts. The chopped artichokes should be cut into small bite size pieces.
Shred both the parmesan cheese and the mozzarella cheese, if needed.
Combine all dip ingredients in a medium bowl except ¼ cup shredded mozzarella cheese.
Stir to combine all ingredients.
Pour the spinach dip ingredients into a medium cast-iron skillet, a disposable foil pan, or small baking dish.
Sprinkle the ¼ cup of shredded mozzarella cheese on top of the artichoke spinach dip.
How to Smoke the Cream Cheese Spinach Dip
Place the pan of the prepared spinach dip with cream cheese in the preheated smoker grill. Close the smoker lid and cook for about 30 minutes.
Check the smoked spinach dip recipe to see how it’s doing. Cooking times will vary depending on the size of pan you are using, the outside temperature, the type of smoker you are using, and the wind flow around the smoker.
If all the cheese is melted and golden brown, then it’s ready to serve. Serve immediately while it’s still hot along with your favorite chips or crackers.
What to Serve with Smoked Spinach Artichoke Dip?
The smoked cream cheese spinach dip is the perfect centerpiece for a charcuterie board. Cream cheese spinach dip is very simple and should be served with very simple sides.
But you can be creative with what you serve with the smoked dip. Some of the favorite things to serve with the warm dip recipe is tortilla chips, pretzel bites, baked pita chips or pita triangles, toasted crostini’s, or baked tortilla shells.
Storing Leftover Artichoke Spinach Dip
This cream cheese dip recipe is very popular with it’s delicious smoky flavor, so you might want to make extras to have for later. Leftover spinach dip is great for a quick snack or meal.
Store leftover smoked spinach dip in a sealed airtight container in the fridge for up to six days. When ready to eat, warm up in the microwave, a pot on the stove, or in the slow cooker on the low setting.
More Smoked Dip Recipes
- Smoked Queso Dip – Creamy Velveeta Cheese with Ground Burger and Spicy Tomatoes
- Smoked Crack Dip – An Addicting Hot Cream Cheese Dip.
Smoked Cream Cheese Spinach Dip – FAQ
A few of the favorite things to serve with the warm spinach and artichoke dip is tortilla chips, pretzel bites, baked pita chips or pita triangles, crackers, toasted crostini’s, or baked tortilla shells.
Keep the smoked spinach dip warm in the slow cooker on the warm setting or use a hot plate on the low setting.
Smoked Cream Cheese Spinach Dip Recipe
For the full best smoked dip recipe and nutrition serving, click below.
Smoked Artichoke Spinach Dip Recipe
This Easy Smoked Cream Cheese Spinach Dip is super easy to make and has incredible smoky flavor!! Just combine the ingredients together in a bowl, place in a cast iron pan, and just place on the preheated smoker grill to cook. This warm cheese dip is so addicting that your family will be asking for more!
Ingredients
- Spinach, Frozen, Thawed 9 ounces
- Artichoke Hearts, Canned, Drained & Diced 7 ounces
- Sour Cream 1/2 cup
- Garlic, Minced 1 teaspoon
- Cream Cheese, Room Temperature 4 oz
- Mozzarella Cheese, Shredded 1/2 cup
- Parmesan Cheese, Grated 1/3 cup
- Onion, Small Diced 1/4 cup
- Pepper, Black, Ground 1/4 teaspoon
- Salt 1/4 teaspoon
- Mozzarella Cheese, Shredded, For Topping 1/4 cup
Instructions
How to Make Hot Artichoke Spinach Dip
- Gather the ingredients to make the spinach dip with cream cheese.
- Preheat the smoker on medium heat to 300°F. If needed, fill the pellet bin with your desired smoker pellets or use your favorite smoker wood chips.
- Thaw the frozen spinach and drain as much excess water as possible using a colander.
- Drain and chop the canned artichoke hearts into small pieces.
- Combine all the dip ingredients in a medium bowl except ¼ cup shredded mozzarella cheese for the topping.
- Stir to combine the dip ingredients.
- Pour the cream cheese spinach dip ingredients into a medium cast-iron skillet, a disposable foil pan, or small baking dish.
- Sprinkle the ¼ cup of shredded mozzarella cheese on top of the artichoke spinach dip mixture.
How to Smoke the Spinach Dip with Cream Cheese
- Place the pan of the prepared artichoke spinach dip with cream cheese in the preheated smoker grill. Close the grill lid and cook for about 30 minutes.
- Check the smoked artichoke spinach dip recipe to see how it’s doing. Cooking times will vary depending on the type of smoker you are using, the size of pan you are using, the outside temperature, and the wind flow around the smoker.
- When all the cheese is melted and golden brown, then it’s ready to serve.
- Serve right away while it's still hot along with your favorite chips or crackers.
Notes
What to Serve with Smoked Spinach Artichoke Dip?
The smoked artichoke spinach dip is the perfect centerpiece for a holiday charcuterie board. Spinach dip with cream cheese is very simple and should be served with very simple sides. Some of the favorite sides to serve with the warm dip recipe is tortilla chips, crackers, pretzel bites, baked pita chips or pita triangles, toasted crostini’s, or baked tortilla shells.
Recommended Products
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Cuisinel Cast Iron Skillet Set - 3-Piece: 6" + 8" + 10"-Inch Chef Frying Pans - Pre-Seasoned Oven Safe Cookware + 3 Heat-Resistant Handle Covers - Indoor/Outdoor Use - Grill, Stovetop, BBQ, Fire Safe -
recteq RT-590 Wifi-Enabled Electric Wood Pellet Grill/Smoker with Pellet Bundle | 592 Square Inches of Cook Space
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 202Total Fat 15gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 5gCholesterol 46mgSodium 390mgCarbohydrates 10gFiber 3gSugar 2gProtein 9g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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We love smoking everything these days and this did not disappoint! We will be doing this for holiday get-togethers, for sure!!