Breakfast Tacos are a delicious and satisfying way to start your day! Who says tacos are just for lunch or dinner?
Learning how to make tacos for breakfast on a Blackstone Griddle using simple ingredients will result in a quick, easy, and flavorful meal that you will want to make again and again.
These egg tacos can be customized to help fuel you up for a busy day ahead or enjoying a leisurely weekend brunch. Using the griddle adds another layer of flavor to the tacos which are sure to hit the spot.
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Egg Tacos Ingredients
- Soft Flour Tortillas
- Eggs
- Bacon
- Shredded Cheese
- Cooking Spray
- Salt & Pepper
- Optional Toppings: Diced Tomatoes, Avocado Slices, Salsa, Sour Cream, etc.
Blackstone Griddle
My choice of flat top griddle is a Blackstone Griddle. Pick from a gas griddle or an electric griddle. They come in various sizes, accessories, and options. Learn more at my New Owners Blackstone Griddle Buyers Guide! I own, use, and love my Blackstone 36″ Griddle, Blackstone 17″ Electric Griddle, Blackstone 22″ Griddle with Blackstone Pizza Oven Attachment, and Blackstone Griddle 5 Piece Accessories Kit.
How to Make Breakfast Tacos
Heat Griddle: Preheat your Blackstone Griddle to medium heat. If using an electric Blackstone Griddle, set the temperature to 350°F.
Start Cooking: Once the griddle is hot, lightly grease the surface with cooking spray or your favorite oil. Dice the bacon into small pieces and cook until crispy on the griddle. When the bacon is almost done, start cooking the eggs.
Scramble the Eggs: Crack the eggs onto the hot greased griddle and season with salt and pepper. Use your griddle spatula to scramble the eggs until they are soft set.
Make the Breakfast Taco: Place the soft flour tortilla on the griddle. Add the scrambled eggs to one half of the tortilla. Sprinkle the cooked bacon pieces and shredded cheese over the scrambled eggs. If desired, add any additional toppings of your choice, such as diced tomatoes, avocado slices, salsa, and sour cream.
Fold Taco: Carefully fold the tortilla shell over the filling to form a taco. Cook for another minute or until the cheese is melted and the taco is heated through. Serve hot with your favorite sides.
What to Serve with Breakfast Tacos
Breakfast tacos pair well with a variety of side dishes to create a complete and satisfying meal. Feel free to mix and match these side dishes to create a breakfast taco spread that suits your tastes and preferences. If you are looking for a vegan taco version, try these taco potatoes.
With the right combination of flavors and textures, your scrambled egg tacos will be a delicious and memorable culinary experience. Here are some tasty options to serve alongside breakfast tacos:
- Fresh Fruit: Add a refreshing touch to your meal with a side of sliced strawberries, melon, pineapple, grapes, or berries.
- Home Fries: Crispy, seasoned diced potatoes sautéed with onions and peppers make a delicious and hearty accompaniment.
- Avocado or Guacamole: Fresh avocado slices or homemade creamy guacamole add a delicious flavor contrast to the tacos.
- Salsa: Offer a selection of salsa varieties, such as Pico de Gallo, salsa Verde, or corn salsa for dipping.
- Mexican Rice: Fluffy, seasoned rice flavored with tomatoes, onions, and spices is a classic side dish that complements the flavors of breakfast tacos.
- Hot Sauce: Provide a selection of hot sauces for those who enjoy an extra kick of heat with their tacos.
- Sour Cream or Greek Yogurt: Creamy sour cream or Greek yogurt can be dolloped onto the taco. Also served on the side for dipping.
More Taco Recipes
Looking for more taco inspiration? Try these mouthwatering variations: Ground Beef Tacos: Seasoned taco burger topped with shredded lettuce and cheese. Fish Tacos: Crispy fish fillets topped with a creamy coleslaw and fresh Pico de Gallo. Pulled Pork Tacos: Start with tender smoked pulled pork and top with a corn salsa and shredded cheese.
Frequently Asked Questions
Yes, you can prepare the ingredients ahead of time and assemble the tacos when ready to eat. Simply reheat the scrambled eggs and bacon on the griddle before assembling your breakfast taco.
While the Blackstone Griddle offers an ideal large flat top surface for cooking several ingredients at once. Resulting in the perfect crispiness of the finished taco. But, you can still make a delicious egg taco using a skillet on the stove.
Breakfast Taco
Breakfast Tacos are a delicious and satisfying way to start your day!
Who says tacos are just for lunch or dinner? Learning how to make them on a Blackstone Griddle using simple ingredients will result in a quick, easy, and flavorful meal that you will want to make again and again.
Ingredients
- Soft Flour Tortilla 1 each
- Eggs 2 each
- Bacon 2 pieces
- Shredded Cheese 1/2 cup
- Cooking Spray
- Salt & Pepper
Instructions
- Preheat your Blackstone Griddle to medium heat (about 350°F if using an electric model). Once hot, lightly grease the surface with cooking spray or your favorite oil.
- Dice the raw bacon into small pieces and cook on the griddle until crispy. When the bacon is almost done, crack the eggs directly onto the greased griddle surface. Season with salt and pepper, then use your spatula to gently scramble until soft and fluffy.
- Place a flour tortilla on the griddle. Spoon the scrambled eggs onto one half of the tortilla, then top with crispy bacon and shredded cheese. Fold the tortilla in half to form a taco and cook for another minute, flipping once, until the cheese melts and the shell is golden.
- Serve hot with your favorite breakfast sides and enjoy!
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 641Total Fat 40gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 19gCholesterol 451mgSodium 1428mgCarbohydrates 30gFiber 2gSugar 1gProtein 38g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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Love this! Breakfast tacos are a family favorite here!
Thank you! My family loves them too!!
These were delicious! I made them for my kids before school and they loved them! Next time I think I am going to try them with sausage too!
These are my son’s favorite breakfast. I skipped the bacon (we are vegetarian) and made the rest just as you mentioned and it was delicious and filling.
You could add some sautéed vegetables in place of the meat to add a little extra flavor.
We had these for breakfast while camping, and the kids loved them! So easy too, which is always a bonus.
This is a great camping recipe!