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How-To

Grow Lion’s Mane Mushrooms

Blackstone Pizza Oven (Model 6960)

Best BBQ Rub

Blackstone Electric Griddle | Review

How to Make Rotisserie Chicken

Wild Game Meat and Cheese Board

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ABOUT ME – CHEF SHERRY

Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. I’m Chef Sherry, a wife and mother of two beautiful daughters as well as a cookbook author, cake artist, recipe developer, an influencer, and a passionate cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. A graduate of the NMC – Great Lakes Culinary School and a Certified Culinarian of the ACF – American Culinary Federation. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Read More…

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