How-To

Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. I'm Chef Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. A graduate of the NMC - Great Lakes Culinary School and a Certified Culinarian of the ACF - American Culinary Federation. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Read More…

Blackstone Electric Griddle | Review

How to Make Rotisserie Chicken

Wild Game Meat and Cheese Board

Nut Free Pesto

Mashed Butternut Squash

Cleaning Your Blackstone Griddle After Cooking

Archives

My Favorites

Easy Pickle Fish

Slow-Cooked Chop Suey Over Rice

Cucumber Tomato Onion Salad with Feta

Pages

How-To

Footer

Archives

My Favorites

Pages