My Smores Dip is made with only 4 ingredients! Unlock the gooey, chocolatey magic of a Smores Dip with this simple and irresistible recipe!
Boost up your s’mores game by embracing the griddling experience on a Blackstone Griddle. Whether you’re gathered around the griddle or cozied up at home, this treat promises to elevate your s’mores game.
The combination of cast iron charm and a Blackstone griddle ensures that each bite is a delectable journey into s’mores heaven and will create sweet memories! The mixture of warm, melty chocolate, and gooey marshmallow fluff is ready to be savored.
Get ready to create smiles and satisfy sweet cravings with this easy and crowd-pleasing treat!
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Watch my Griddle S’mores Dip Video
After “Griddle Cooking for a Crowd“, I decided to make them some of my delicious griddle s’mores dip to satisfy our Mackey sweet tooth that we all inherited from our ancestors. Check out the video below!
Why S mores Dip on a Blackstone Griddle?
Even Cooking: The Blackstone Griddle ensures even heat distribution, guaranteeing a consistent melt of the chocolate.
Outdoor Charm: Whether you are camping or simply enjoying an outdoor griddle session, the Blackstone Griddle adds an extra layer of charm to the S’mores Dip Experience.
Multi-tasking: Make the dessert dip as you are cooking a meal making use of the large griddle surface.
Convenient Cleanup: The cast iron pan makes cleanup a breeze, and the griddle’s flat surface is easy to wipe down after use.
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Ingredients
- Semi-Sweet Chocolate Chips
- Sweetened Condensed Milk
- Marshmallow fluff
- Graham Cracker Sticks
How to Make S’mores Dip
Gather Ingredients: Collect the essentials – chocolate chips, sweetened condensed milk, marshmallow fluff, and graham cracker sticks.
Heat the Griddle and the Cast Iron Pan: Pre-heat the griddle to medium heat. Place the small cast iron pan directly on the griddle so that it can also pre-heat.
Melt the Chocolate: Add the chocolate chips to the hot cast iron pan. Use a spatula and stir the melting chocolate often. Make sure not to burn the chocolate!
Add Ingredients: Once the chocolate is completely melted, add the sweetened condensed milk, and stir to combine. Next, stir in the marshmallow fluff until all ingredients are mixed together.
Remove from the Griddle: Using a hot pad, carefully remove from the griddle and place on a cutting board or hot pad.
Dig in: Grab the graham cracker sticks and dive into the gooey smores dip.
What to Serve with Smores Dip
Enhance your s’mores dip experience by pairing it with delightful accompaniments. Here are some tasty suggestions:
- Graham Crackers
- Cookies – Butter, Sugar, etc.
- Fresh Fruit – Strawberries, Bananas, and Apple Wedges
- Pretzels
How to Store Leftover Dip
If there happens to be any leftover dip (a rare occurrence!), scrape out of the cast iron pan and place into an airtight container. Store in the refrigerator for up to 6 days. Reheat in the microwave using 30 second intervals, making sure to stir in-between intervals.
Oven Recipe
Don’t have a Blackstone Griddle? That’s okay! Make this dip recipe in the oven using the steps above. Melt the chocolate, add the sweetened condensed milk, and the marshmallow fluff. Stir together and serve hot with the graham sticks.
Frequently Asked Questions
Absolutely! Experiment with your favorite chocolate variations – dark, milk, or white chocolate.
While the charm of a s’mores dip lies in its gooey freshness, you can prep all the ingredients ahead of time and quickly make just before serving.
How To Make S'mores Dip
My S'mores Dip is made with only four ingredients! Unlock the gooey, chocolatey magic of a S'mores Dip with this easy and irresistible dessert recipe!
Ingredients
- Chocolate Chips 12 ounces
- Sweetened Condensed Milk 14 ounces
- Marshmallow fluff 7 ounces
- Graham Cracker Sticks 9 ounces
Instructions
- Gather Ingredients: chocolate chips, sweetened condensed milk, marshmallow fluff, and graham cracker sticks.
- Pre-heat the Blackstone griddle to medium heat. Place the cast iron pan directly on the griddle so that it can also heat-up.
- Add the semi-sweet chocolate chips to the hot cast iron pan. Use a silicone spatula and stir the melting chocolate often. Make sure not to burn the chocolate chips!
- Once the chocolate chips are completely melted, add the sweetened condensed milk, and stir to combine together. Stir in the marshmallow fluff until all ingredients are loosely mixed together.
- Use a hot pad to carefully remove the pan from the griddle and place on a heat protected surface.
- Grab the graham cracker sticks and dive into the gooey smores dip, being careful to not burn yourself on the hot pan.
Notes
Don't have a Blackstone Griddle? Make the dip in the oven using 350°F temperature.
Recommended Products
As an Amazon Associate, I earn from qualifying purchases. This page contains affiliate links. Click on the highlighted text in a post to explore a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE. Thank you for your support!
-
Earth's Best Organic Kids Snacks, Sesame Street Toddler Snacks, Organic Crunchin' Grahams for Toddlers 2 Years and Older, Honey Sticks with other Natural Flavors, 5.3 oz Box (Pack of 6) -
Nestle La Lechera Sweetened Condensed Milk, 14 oz (Pack of 12) -
365 by Whole Foods Market, Semi-Sweet Chocolate Chips, 12 Ounce -
Fluff Marshmallow Spread (Pack of 2) 7 1/2oz. -
Lodge 6-1/2 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
Nutrition Information
Yield
15Serving Size
1Amount Per Serving Calories 339Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 12mgSodium 136mgCarbohydrates 58gFiber 2gSugar 44gProtein 5g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
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If you enjoy this recipe, you may enjoy the following: 140+ Blackstone Griddle Recipes
My son had some friends over and even though it is very cold out, they wanted to make smores.
I had seen this on pinterest so I suggested this as an alternative so they didn’t have to go down to the bottom of the garden (through the snow!) to the firepit.
They loved it!
Thank you
Trudging through the snow is not fun!! Glad you liked it!1
My kids really wanted s’mores, but it’s just too darn cold outside right now. I was looking for an inside option and am so glad I found this dip recipe. Just as good, and my hair and clothes don’t smell like smoke fro the campfire. 🙂
No smoky clothes and hair with this s’mores dip recipe!!
This was honestly a dream come true. Having s’mores at home without having to deal with the campfire and the oozing marshmallow sandwiches that never quite line up right?? Sign me up anyday! I’m going to try the oven version next.