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Slow-Cooked Chop Suey Over Rice

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About Me – Sherry

Welcome to FROM MICHIGAN TO THE TABLE! I'm Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate home cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Read More…