venison

Welcome to FROM MICHIGAN TO THE TABLE where you will find classic and modern Midwestern Cuisine recipes. I'm Chef Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. A graduate of the NMC - Great Lakes Culinary School and a Certified Culinarian of the ACF - American Culinary Federation. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Read More…

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Easy Pickle Fish

Slow-Cooked Chop Suey Over Rice

Blackstone Griddle

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