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From Michigan To The Table

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simple Charcuterie board

Completely assembled Dessert Charcuterie Board.

Dessert Charcuterie Board

Recipes for the Blackstone Griddle
Wild Game Meat and Cheese Board

Wild Game Meat and Cheese Board

Recipes for the Blackstone Griddle

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About Me – Chef Sherry

Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. I'm Chef Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. A graduate of the NMC - Great Lakes Culinary School and a Certified Culinarian of the ACF - American Culinary Federation. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Read More…

Buy My Recipes for the Blackstone Griddle Cookbook!

Recipes for the Blackstone Griddle Cookbook on a wooden table with a phone, glasses and a cup of coffee.

Recipes for the Blackstone Griddle Cookbook

Recent Posts

Smoked Chicken Thighs

BBQ Smoked Chicken Thighs cooking on a pellet smoker.

Homemade BBQ Sauce

Homemade BBQ Sauce Recipe in a bowl with a pastry brush on a wooden board.

Blackstone Breakfast Recipes

Blackstone Breakfast Recipes - an Egg Drop Sandwich, Monkey Bread, and Griddle Egg Patties

Egg Drop Sandwich

Egg Drop Sandwich - Fluffy cooked eggs, sliced ham, melted American cheese all between 2 slices of grilled cheese.

Easy Boil Ham

Easy Boil Ham - Sliced on a cutting board.

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Pickle Fish Bowl

Easy Pickle Fish

Slow-Cooked Chop Suey

Slow-Cooked Chop Suey Over Rice

Cauliflower Broccoli Cheesy Soup in a Homemade Bread Bowl

Cheesy Broccoli Cauliflower Soup

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