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oven baked trout

Baked Trout on a plate with vegetable rice.

Baked Trout in Foil

Recipes for the Blackstone Griddle

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About Me – Chef Sherry

Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. I'm Chef Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. A graduate of the NMC - Great Lakes Culinary School and a Certified Culinarian of the ACF - American Culinary Federation. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Read More…

Buy My Recipes for the Blackstone Griddle Cookbook!

Recipes for the Blackstone Griddle Cookbook on a wooden table with a phone, glasses and a cup of coffee.

Recipes for the Blackstone Griddle Cookbook

Recent Posts

Rainbow Pancakes on the Griddle

Rainbow Pancakes on the Griddle in a stack on a plate topped with a pat of butter and syrup being poured on top.

Cucumber Tomato Onion Salad with Feta

Cucumber Tomato Onion Salad with Feta in a white bowl.

Bacon Aioli

Bacon Aioli in a small bowl with a knife spreader and 2 slices of white Italian bread.

101+ Blackstone Recipes

A collection of Blackstone Recipes: burger tower, quesadillas, queso dip, chicken fried rice, egg patties, garlic butter steaks, fried cheese sticks and balls, mini cheesecakes, and sheet pan nachos.

Smoked Chicken Thighs

BBQ Smoked Chicken Thighs cooking on a pellet smoker.

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Pickle Fish Bowl

Easy Pickle Fish

Slow-Cooked Chop Suey

Slow-Cooked Chop Suey Over Rice

Cauliflower Broccoli Cheesy Soup in a Homemade Bread Bowl

Cheesy Broccoli Cauliflower Soup

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