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how to make fried bbq chicken wings

Sweet Baby Ray's BBQ Chicken Wings on a wooden board.

Sweet Baby Ray’s BBQ Chicken Wings

Recipes for the Blackstone Griddle

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About Me – Chef Sherry

Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. I'm Chef Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. A graduate of the NMC - Great Lakes Culinary School and a Certified Culinarian of the ACF - American Culinary Federation. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Read More…

Buy My Recipes for the Blackstone Griddle Cookbook!

Recipes for the Blackstone Griddle Cookbook on a wooden table with a phone, glasses and a cup of coffee.

Recipes for the Blackstone Griddle Cookbook

Recent Posts

BBQ Chicken Kabobs on Pellet Smoker

BBQ Chicken Kabobs on Pellet Smoker

Blackstone Electric Griddle | Review

Blackstone 17-Inch Electric Griddle

Griddle Garlic Butter Chicken

Blackstone Griddle Garlic Butter Chicken Breast

Blackstone Morel Mushroom Recipe

Blackstone Morel Mushroom Recipe cooking on the griddle with a spatula.

Smoked Potatoes in Foil

Smoked Potatoes in Foil on a Pellet Grill.

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Pickle Fish Bowl

Easy Pickle Fish

Slow-Cooked Chop Suey

Slow-Cooked Chop Suey Over Rice

Cucumber Tomato Onion Salad with Feta in a white bowl.

Cucumber Tomato Onion Salad with Feta

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