how long to cook a turkey in a bag?

Cooking a Turkey (in a Convection Oven) with Fresh Herbs

ABOUT ME – CHEF SHERRY

Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. I’m Chef Sherry, a wife and mother of two beautiful daughters as well as a cookbook author, cake artist, recipe developer, an influencer, and a passionate cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. A graduate of the NMC – Great Lakes Culinary School and a Certified Culinarian of the ACF – American Culinary Federation. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Read More…

Buy My Recipes for the Blackstone Griddle Cookbook!

Search for:

Contact Us
Privacy Policy
About Me – Chef Sherry

Search

YouTube
Pinterest
Facebook
Instagram
TikTok
LinkedIn
Twitter

Must Try Recipes:

Venison Tips and Noodles
Smoked Salmon
101+ Blackstone Recipes
Blackstone Grilled Ham and Cheese

This blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. All our thoughts and opinions are our own and we are not paid for or mandated to provide a positive review.

YouTube
Pinterest
Facebook
Instagram
TikTok
LinkedIn
Twitter

Home
Recipes
Chef Sherry’s Online Cooking Classes
Blackstone Griddle Recipes