Cooking a turkey in a convection oven

Cooking a Turkey (in a Convection Oven) with Fresh Herbs

ABOUT ME – CHEF SHERRY RONNING

Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. I'm Chef Sherry Ronning, a cook with over 37 years of experience, a graduate of NMC - Culinary School, and a Certified Culinarian of the ACF. Read More…

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