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From Michigan To The Table

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blackstone flat top grill

Cinnamon French Toast on a plate with syrup dripping on top.

Cinnamon French Toast

Recipes for the Blackstone Griddle
Frying cabbage pierogies.

Cabbage Pierogi

Recipes for the Blackstone Griddle
Blackstone Griddle Grill

Blackstone Griddle

Recipes for the Blackstone Griddle

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About Me – Chef Sherry

Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. I'm Chef Sherry, a wife and mother of two beautiful daughters as well as a cake artist, recipe developer, an influencer and a passionate cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. A graduate of the NMC - Great Lakes Culinary School and a Certified Culinarian of the ACF - American Culinary Federation. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Read More…

Buy My Recipes for the Blackstone Griddle Cookbook!

Recipes for the Blackstone Griddle Cookbook on a wooden table with a phone, glasses and a cup of coffee.

Recipes for the Blackstone Griddle Cookbook

Recent Posts

BBQ Chicken Kabobs on Pellet Smoker

BBQ Chicken Kabobs on Pellet Smoker

Blackstone Electric Griddle | Review

Blackstone 17-Inch Electric Griddle

Griddle Garlic Butter Chicken

Blackstone Griddle Garlic Butter Chicken Breast

Blackstone Morel Mushroom Recipe

Blackstone Morel Mushroom Recipe cooking on the griddle with a spatula.

Smoked Potatoes in Foil

Smoked Potatoes in Foil on a Pellet Grill.

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Pickle Fish Bowl

Easy Pickle Fish

Slow-Cooked Chop Suey

Slow-Cooked Chop Suey Over Rice

Cucumber Tomato Onion Salad with Feta in a white bowl.

Cucumber Tomato Onion Salad with Feta

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