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Sherry

Easy Instant Pot Pot Roast

Best Instant Pot Pulled Pork Recipe (With Step by Step Instructions)

Easy Chicken and Dumplings

Wet Burrito

Unique Hot Chocolate Bomb Recipes

Garlic Naan Bread

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ABOUT ME – CHEF SHERRY

Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. I’m Chef Sherry, a wife and mother of two beautiful daughters as well as a cookbook author, cake artist, recipe developer, an influencer, and a passionate cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. A graduate of the NMC – Great Lakes Culinary School and a Certified Culinarian of the ACF – American Culinary Federation. I love making homemade recipes with fresh ingredients that come from our local woods, rivers, lakes, garden or a local farm stand/market. Read More…

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