Sherry

Chocolate Covered Berry Scomuffie

Grilled Venison & Chicken Kabobs

Beef Barley Soup

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ABOUT ME – CHEF SHERRY

Welcome to FROM MICHIGAN TO THE TABLE where you will find recipes for the Blackstone Griddle, smoker, grill, and midwestern cuisine cooking. I'm Chef Sherry, a wife and mother of two beautiful daughters as well as a course creator, cookbook author, cake artist, recipe developer, an influencer, and a passionate cook. Baking and cooking professionally for more than 30 years, I am here to share my recipes and knowledge with you. A graduate of the NMC - Great Lakes Culinary School and a Certified Culinarian of the ACF - American Culinary Federation. Go to MyGriddleSecrets.com to learn more about Chef Sherry Ronning! Read More…

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Home
Recipes
Sherry’s Shop
Blackstone Griddle Recipes
Chef Sherry’s Online Cooking Classes

Beach Hammocking

Homemade Dinner Rolls

Chocolate Covered Berry Scomuffie

Smoked Salmon

Grilled Venison & Chicken Kabobs

Strawberry Slush Cocktail

Rhubarb Apple Crisp

Creating A Garden

Roasted Corn Chowder

Beef Barley Soup